MANGO-Apricot CHUTNEY SPREAD
Makes: About 1 1/4 cups
Total Time: Under 5 minutes,
plus at least 1 hour chilling time
Hands-On Time: Under 5 minutes
Nice to Know: This dip can be made up to 3 days ahead and
stored covered in the refrigerator. Let sit out at
room temperature for 30 minutes before serving.
8 ounces cream cheese, at room temperature
1/4 cup Major Grey's Mango Chutney
1/2 teaspoon curry powder
1/4 cup small-dice dried apricots
Crackers, crostini, or breadsticks, for serving
- Place the cream cheese, chutney, and curry powder in a medium bowl and mash and stir together with a wooden spoon or rubber spatula until smooth. (Alternatively, use the paddle attachment in a stand mixer or a hand mixer.)
- Add the apricots and stir to combine. Cover with plastic wrap and refrigerate until the flavors come together, about 1 hour or up to 3 days. To serve, let sit out a room temperature for 30 minutes to soften. Serve with crackers, crostini, or breadsticks.