Photo: Jennifer Quen
Welcome!
I'm Christine Gallary, and I'm always thinking about my next meal: what it might be, how to prepare it, or where to go get it. If it has to do with food, I'm interested!
After graduating from Le Cordon Bleu in Paris, France, I've done stints at Cook's Illustrated / America's Test Kitchen, taught children and adults how to cook, helped run a demonstration kitchen in Boston, and was a food editor in the test kitchen at CHOW.com.
I'm a trained recipe developer and tester, editor, food stylist, culinary instructor, and on-screen talent in instructional cooking videos. I'm the Food Editor-at-Large at Kitchn, am currently working on the upcoming Mister Jiu's cookbook (2020), and live in beautiful San Francisco.
I'm Christine Gallary, and I'm always thinking about my next meal: what it might be, how to prepare it, or where to go get it. If it has to do with food, I'm interested!
After graduating from Le Cordon Bleu in Paris, France, I've done stints at Cook's Illustrated / America's Test Kitchen, taught children and adults how to cook, helped run a demonstration kitchen in Boston, and was a food editor in the test kitchen at CHOW.com.
I'm a trained recipe developer and tester, editor, food stylist, culinary instructor, and on-screen talent in instructional cooking videos. I'm the Food Editor-at-Large at Kitchn, am currently working on the upcoming Mister Jiu's cookbook (2020), and live in beautiful San Francisco.