I'm always thinking about my next meal: what it might be, how to prepare it, or where to go get it.
If it has to do with food, I'm interested!
After graduating from Le Cordon Bleu in Paris, France, I've done stints at Cook's Illustrated / America's Test Kitchen, taught children and adults how to cook, helped run a demonstration kitchen in Boston, and was a food editor in the test kitchen at CHOW.com.
I'm a trained recipe developer and tester, editor, food stylist, culinary coordinator, and on-screen talent in instructional cooking videos. I'm the Food and Cooking Editor at The Kitchn and live in beautiful San Francisco.